Menus
Menu Options
Tasting Menu
PRICE FROM 105€ PER PERSON
-
1st Moment
-
Mussels Là Crème with Sourdough
Fresh mussels, steamed and bathed in a velvety crème sauce. Artisan sourdough bread, perfect for soaking up the rich, flavorful broth.
-
2nd Moment
-
Smoky Beef Tartare with Hollandaise and Microsalad
Finely chopped, smoky beef, seasoned and served raw. This dish is elevated with a silky hollandaise sauce and a crisp microsalad, adding a refreshing contrast.
-
3rd Moment
-
Redfish Fillet with Red Pepper Bell Sauce and Puree
Subtle sweetness of redfish, expertly filleted and pan-seared to perfection. Complemented by a vibrant red pepper bell sauce and a smooth puree, this dish balances depth and delicacy.
-
4th Moment
-
Slow Cooked Black Pork Cheeks with Parsnip Puree, Fennel Pickle, and Pork and Peach Sauce
Slow-cooked black pork cheeks. Served with a creamy parsnip puree, tangy fennel pickle, and a unique pork and peach sauce that harmoniously blends savory and sweet notes.
-
5th Moment
-
Cherry Sorbet with Pomegranate and Colli Fermented Red Fruits Jam
Refresh your palate with this cherry sorbet, bursting with tart and sweet flavors. The sorbet is paired with a pomegranate Colli fermented red fruits jam, adding layers of complexity and a delightful finish.
Asian BBQ
PRICE FROM 80€ PER PERSON
-
Starters Sharing
-
Cumin Lamb Skewers (Yang Rou Chuan)
Succulent lamb marinated with aromatic cumin and spices, then grilled to smoky perfection. A classic street food delicacy from the heart of Asia.
-
Sesame Ginger Grilled Vegetables
Fresh vegetables tossed in sesame oil and ginger, grilled to enhance their natural sweetness and finished with a sprinkle of toasted sesame seeds.
-
Tuna Tataki with Asian Cucumber Salad
Seared tuna tataki served with a crisp and refreshing cucumber salad dressed in a light Asian vinaigrette, creating a perfect balance of textures and flavors.
-
Mains Sharing
-
Slow Cooked Pork Shoulder (Bo Ssam)
Tender pork shoulder, slow-cooked until it falls apart with a touch, served with traditional accompaniments for wrapping and savoring.
-
Chinese Chicken Breast with Fried Rice
Juicy chicken breast, marinated in Asian spices and served with aromatic fried rice, combining flavors of garlic, scallions, and soy sauce.
-
Desserts
-
Green Tea Cheesecake
A creamy and subtle green tea cheesecake, combining the earthy tones of matcha with a smooth, rich texture.
-
Mango Sago
A delightful dessert of ripe mangoes and tapioca pearls, soaked in a light coconut milk, offering a tropical finish.
-
Taiwanese Fried Sweet Potato
Sweet potatoes, lightly battered and fried until crispy, dusted with a cinnamon sugar mix that's irresistibly sweet and spicy.
BBQ
PRICE FROM 60€ PER PERSON
-
Starters Sharing
-
Chicken Kofta with Tzatziki Sauce
Grilled chicken koftas, seasoned with Middle Eastern spices, served with cool, creamy tzatziki sauce.
-
Chargrilled Cauliflower with Tahini and Feta Cheese
Tender cauliflower florets, chargrilled to perfection and drizzled with tahini, topped with crumbled feta cheese.
-
Grilled Halloumi Cheese with Asparagus
Thick slices of halloumi cheese, grilled until golden and served with charred asparagus spears.
-
Mains Sharing
-
Whole Picanha on the Grill with Rice and Black Beans
A Brazilian favorite, whole picanha steak grilled over your grill, served with aromatic rice and hearty black beans.
-
Grilled Chicken with Fries and Tomato Salad
Perfectly grilled chicken, accompanied by crispy fries and a fresh tomato salad.
-
Pork Ribs with Grilled Peaches and Roast Baby Potatoes
Ribs glazed with a sweet and tangy BBQ sauce, served with grilled peaches and roasted baby potatoes.
-
Desserts
-
Banoffee
A classic dessert with layers of banana, cream, and toffee atop a buttery biscuit base.
-
Lemon Meringue Tart
A crisp tart shell filled with smooth lemon curd and topped with a fluffy meringue, lightly toasted to perfection.
Contemporary Portuguese
prior choice of one dish per person
PRICE FROM 65€ PER PERSON
-
Starters
-
Cod Croquettes with Black Garlic Aioli and Watercress Citrus and Fennel Salad
Crispy cod croquettes paired with a rich black garlic aioli, served alongside a refreshing salad of watercress, citrus, and fennel.
-
Alentejo Pork Meat Terrine with Homemade Pickles and Micro Salad
A traditional Alentejo terrine, made from finely minced pork, complemented by crunchy homemade pickles and a fresh micro salad.
-
Mains
-
Roasted Cod with Serra da Estrela Cheese and Broa Crust, Cauliflower Puree, and Purple Salad
Fresh cod topped with a crust of 'Serra da Estrela' cheese and Portuguese 'Broa' bread crumbs, served with smooth cauliflower puree and a vibrant purple salad.
-
Portuguese Style Beef Steak with Thousand Layers Chips, Fried Egg, and Tomato Salad
Juicy beef steak served in a traditional Portuguese style, accompanied by crispy layered chips, a sunny-side-up egg, and a light tomato salad.
-
Desserts
-
Thousand Layers 'Pastel de Nata'
A creative twist on the classic Portuguese tart, featuring layers of crispy pastry and creamy custard.
-
Fluffy Egg Clouds with Custard Sauce and Almonds
Light and airy egg clouds, drizzled with a sweet custard sauce and topped with toasted almonds."